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From our kitchen

A few favourites

Traditional pelmeni filled with a juicy blend of seasoned beef and pork.

$14.00

A colourful twist on our classic chicken pelmeni, featuring tender chicken filling wrapped in vibrant spinach…

$16.00

Tender homemade perogies filled with creamy potato and cheddar cheese.

$12.00

Stewed cabbage perogies filled with tender, savory cabbage wrapped in soft homemade dough.

$12.00

Flaky handmade pastry filled with seasoned beef, onion and a touch of cumin. Freeze, bake, and serve hot jus…

$4.00

Thin flatbread filled with mozzarella, suluguni cheese, and fresh herbs (spinach, dill, parsley, cilantro).

$3.00